On April 11th, CCIC Member Kangri Metok, with the support of the Italian Chamber of Commerce in China (CCIC) and its Food & Beverage Working Group (FBWG) hosted an exclusive Product Presentation & Business Networking Event in Shanghai, unveiling its line of premium yak dairy products sourced from the pristine Tibetan Plateau to industry partners, distributors, and stakeholders across China. Mr. Candido Mormile, CCIC FBWG Coordinator and Mr. Wei Chen, CCIC Public Affairs Manager attended the event.
Meaning “Flower of the Snow Mountain,” Kangri Metok centers on 100% grass-fed yak milk sourced from high-altitude pastures. The brand blends traditional nomadic heritage with modern production standards to deliver organic, nutrient-dense dairy products, including artisanal yak yogurt and fresh milk. As a sustainable social enterprise, Kangri Metok partners with over 1,200 local nomadic families, supporting livelihoods while helping preserve the ecological balance of the plateau.
During the event, the brand’s core product lineup was showcased through on-site tastings, highlighting the distinctive creamy texture and pure flavor of plateau yak dairy. Mr. Andrea Dominici, Founder and CEO of Kangri Metok Dairy and an international expert in dairy production, detailed the brand’s traceable supply chain, eco-friendly production processes, and commitment to ethical sourcing—drawing strong interest from attendees.
The Shanghai networking session served as a key platform for Kangri Metok to expand its presence in the East China market, foster cross-regional business collaborations, and connect high-quality Tibetan Plateau agricultural products with mainstream consumer channels. The event strengthened industry confidence in the brand’s growth potential and laid a solid foundation for broader market penetration of its premium yak dairy offerings.
