Food

Cari Soci e Amici della CCIC, Il 25 novembre 2021 il nostro Food and Beverage Working Group (F&BWG) terrà il webinar "Il comparto agroalimentare in Cina, opportunità e sfide: l'esperienza delle aziende italiane". Il webinar vuole delineare lo stato delle cose nel settore F&B in Cina attraverso il Position Paper realizzato anche con il contributo delle aziende italiane e le varie problematiche che le stesse stanno affrontando nella fase post Covid-19. Sarà l'occasione per approfondire grazie all'esperienza dei vari speaker le principali dinamiche che regolano il mercato del settore agroalimentare in Cina. L'evento si terrà in italiano. Per registrarsi, si prega di scannerizzare il QR code nel seguente flyer:     Speaker Cristiano Bernardi, Vice Coordinatore del Gruppo di lavoro F&B (F&BWG), Sales Director di VM Fine Wines, Sommelier AIS (Associazione Italiana Sommelier) Nicola Coppi, Fondatore e CEO di Food Vending China Cristina Corsini, Coordinatrice del F&BWG e CEO di Good Italy LTD Andrea De Sio, Manager della GF Logistic China e Rappresentante del Gruppo di lavoro della Logistica (LWG) Davide Fassari, Vice Coordinatore del F&BWG e CEO di Dynamigs Edoardo Noce, Vice Coordinatore del F&BWG e Marketing Manager di Fabbri 1905   Agenda 15:50 - 16:00 Attivazione collegamento piattaforma Zoom 16:00 - 16:10 Saluti di apertura e presentazione generale del Gruppo di lavoro F&B (F&BWG) a cura di Davide Fassari, Vice Coordinatore del F&BWG e CEO di Dynamigs 16:10 - 16:15 Attività e programma del F&BWG (Piattaforma CICC F&B E-Commerce e Brand watch event) a cura di Edoardo Noce, Vice Coordinatore del F&BWG e Marketing Manager di Fabbri 1905 16:15 - 16:40 "China F&B Overview: the Position Paper" a cura di Cristina Corsini, Coordinatrice del F&BWG e CEO di Good Italy LTD 16:40 - 16:50 "Il mercato alimentare post Covid-19 ed in particolare dei surgelati e la supply chain" a cura di Nicola Coppi, Fondatore e CEO di Food Vending China 16:50 - 17:10 "Il contesto del F&B nel sud della Cina" a cura di Cristiano Bernardi, Vice Coordinatore del F&BWG, Sales Director di VM Fine Wines, Sommelier AIS (Associazione Italiana Sommelier) 17:10 - 17:20 "Import in Cina, attualità e scenari per il 2022" a cura di Andrea De Sio, Manager della GF Logistic China e Rappresentante del Gruppo di lavoro della Logistica (LWG) 17:20 - 17:30 Q&A e Conclusioni   Dettagli sull'evento Data: Giovedì 25 novembre 2021, 16:00-17:30 (ora cinese) Luogo: Online Lingua: Italiana Il Webinar è aperto a tutti e gratuito per i Soci della CCIC. Per i non Soci il costo è di 120 RMB. Se avete domande da porre ai nostri speaker, scriveteci a:  infoshanghai@cameraitacina.com.   Scopri di più sul nostro Gruppo di lavoro F&B Il Gruppo di lavoro F&BWG comprende tutte le aziende che lavorano nel settore F&B/Ho.Re.Ca, come produttori, aziende che importano prodotti italiani in Cina, ristoranti italiani, ecc. Nonostante il F&B sia uno dei settori più frammentati e in transizione, rappresenta un'incredibile opportunità per le aziende italiane. Per questo la Camera di Commercio Italiana in Cina ha deciso di istituire un gruppo di lavoro dedicato.   Non sei ancora associato alla CCIC? Contatta: sh.projects@cameraitacina.com. The CICC Team​​

  Dear Members and Friends, In the framework of VI Edition of the "Settimana della Cucina Italiana nel Mondo/Week of Italian Cuisine in the World”, the China-Italy Chamber of Commerce (CICC), in collaboration with the Consulate General of Italy in Shanghai, the Italian Trade Agency (ITA-ICE) and the Italian National Tourist Board (ENIT), kindly invites you to take part in a special Monthly Dinner celebrating the idea of aesthetics that perfectly combines with product quality in the concept of "Tradition and Prospects of Italian Cuisine: Understanding and Optimizing Food Sustainability". The aim of the evening will be to promote the Mediterranean diet as a balanced model and gastronomic lifestyle able to counteract food waste.   About the "Week of Italian Cuisine in the World" iana nel Mondo/Week of Italian Cuisine in the World" is promoted by the Italian Ministry of Foreign Affairs and the International Cooperation, the Italian Ministry of Agricultural, Food and Forestry Policies, the Italian Ministry of Education, and the Italian Ministry of Economic Development. It aims to raise the awareness of authentic and genuine Italian food and cuisine and to promote high quality Italian products all over the world.     For this month, we will organize a special edition of our Monthly Networking Dinner, combining it with the "Week of Italian Cuisine in the World". The event will take place on Tuesday, November 23rd, at Roma (No.1006 Kangding road, Jing’an District, Shanghai, China / 中国上海市，静安区，康定路1006号，罗马餐厅一楼) starting from 6 pm. Registration starts at 5:30 pm. The dinner price to be paid online is 450 RMB, and it includes both dinner, drinks, and all activities of the night.   Interested in joining? Scan the QR Code and follow the steps to sign up!   During the night will held a Wine Masterclass by Marianna Salzillo of Sino Drink, "Sustainability from Grapes to Glass", and a Cooking Show by Chef Giampaolo focused on " he Tradition of Gramma Fettuccine"  Furthermore, Mr Mattia Romeo, special guest of the event, will present ITA last video promoting the Protected Geographical Indication (IGP) Italian products*.   *About the "China-EU Geographical Indication Agreement" On March 1st 2021, an agreement between the Government of the People’s Republic of China and the European Union related to the cooperation and protection of geographical indications (“the EU-China GIs Agreement”) came into effect. 26 of the 100 EU Geographical Indication products are from Italy. The GI (Geographical Indications) system is a special product quality control system and an intellectual property protection system adopted for famous, excellent, and special products with distinctive regional characteristics. The “origin” refers to the specific geographic region of a particular country where a special product is produced, the geographical features and cultural characteristics of the specific geographic region, will directly determine or affect the quality, characteristics, or reputation of the product.   Agenda 17:30 - 18:00 Registration 18:00 - 18:30 Cooking Show by Chef Giampaolo "The Tradition of Gramma Fettuccine" 18:30 Guest will seat  18:40 - 18:50 Welcome Speech and presentation of the menu by Mr Valtero Canepa, Vice Chairman CICC 18:50 - 19:15 Institutional Greetings by Consulate General of Italy in Shanghai, Introduction of the New Section of Italian restaurants in Shanghai that will be launched on the Mini Program of the Consulate General of Italy in Shanghai, Italian Trade Agency (ITA-ICE) and Mr Mattia Romeo, launch of ITA last video promoting the Protected Geographical Indication (IGP) Italian products 19:15 - 19:40 Wine Masterclass by Marianna Salzillo from Sino Drink "Sustainability from Grapes to Glass" 19:40 - 19:45 Menu presented by Chef Giampaolo 19:45 Dinner is served 20:30 Presentation of the F&BWG of the CICC (speaker tbc) 21:30 CICC, CG, ITA on the stage to make a toast to the Italian culture of food   During the night, videos from ENIT on the different Italian regions will be shown on the screen.   Menu Appetizer: Pizza Margherita Meat balls Porchetta with homemade Roman focaccia Masciarelli Trebbiano d’Abruzzo DOC 2020   First meal: Pasta alla gricia with Pecorino Romano (one of the 26 Geographical Indication products) Homemade ravioli with ricotta cheese and spinach Masciarelli Villa Gemma Bianco Colline Teatine IGT  2020   Main course: Mix sausages and beef fillet grilled with roasted potatoes and confit mushrooms Masciarelli Marina Cvetic Montepulciano d`Abruzzo DOC  2017   Dessert: Gramma fruity pie   The wine is sponsored by:   Not a Member yet? Send an email to sh.projects@cameraitacina.com.   The CICC Team

Dear Members and Friends, The China-Italy Chamber of Commerce (CICC) kindly invites you to take part in the next Monthly Networking Dinner. The networking event will take place on Tuesday, October 19th, at Bella Vita (318 Tianping Road, Hengshan Road, Xuhui District, Shanghai / 上海市徐汇区天平路318号) starting from 7:30 pm. Registration starts at 7:00 pm. The dinner price to be paid online is 350 RMB, and it includes both dinner and drinks.   Why Monthly Networking Dinner? The China-Italy Chamber of Commerce organizes a monthly appointment in Shanghai in order to offer members and non-members an important networking opportunity. Since it is essential for us to raise the awareness of authentic and genuine Italian food and wine, we choose every month a different Italian restaurant as the venue for our informal dinners. Interested in joining? Scan the QR code on the flyer to sign up!     The event is open to CICC Members and Non-Members! Not a Member yet? Send an email to sh.projects@cameraitacina.com The wine is sponsored by:     The CICC Team