Sino-Italian Dialogue on Food Safety|Tianjin 27 June

The China-Italy Chamber of Commerce (CICC) is glad to invite you to our upcoming seminar: “Sino-Italian Dialogue on Food Safety in Tianjin: Traceability and Innovation” on Tuesday, June 27th at the Tianjin Airport Sino-European Centre in Tianjin.

The event is organized together with the Embassy of Italy to the P.R.C., the Tianjin Port Free Trade Zone (TJPFTZ) and CICC F&B Working Group (FBWG) and supported by the Tianjin Administration for Market Regulation and EU SME Centre Advocacy platform.

Overview

On the occasion of the World Food Safety Day celebrated in June, this seminar will discuss standards, innovation and traceability in food safety between China and Italy. China and Italy are both food production, processing, and import-export countries, with highly competitive and highly regarded food industries. During the event speakers from both sides will share relevant information about the latest development in regulations, scientific innovation, and company experience for ensuring food safety.

This seminar will focus on:

The up-to-date policy practices and development trends in the food safety field.  
Scientific innovation to ensure food safety standards and traceability
Experience sharing: how to guarantee food safety from different business perspectives

Agenda
（Beijing Time）

14:00-14:30 Guest Registration
14:30-14:50 Welcome Remarks
- Tianjin Administration for Market Regulation 
- Xu Zhanwei, Vice President of Tianjin Port Free Trade Zone Administrative Committee
- Alessandra Guidi, Science and Technology Counsellor, Embassy of Italy to the P.R.C.
- Cristina Corsini, CICC F&BWG Coordinator and CEO Good Italy
14:50-15:05 
The up-to-date policies and regulation framework of food safety in food production and processing, Tianjin Administration for Market Regulation   
15:05-15:15
Overview of advocacy action: survey on GACC/CIFER system for F&B, Alessio Petino, Business Advisor at EU SME Centre 
15:15-15:30 
A Rapid Non-Destructive Testing Technique in Food Traceability, Prof. Zheng Wenjie, Tianjin Normal University
15:30-15:45 
The Use of Blockchain in Food Traceability, Prof. Francesca Spigarelli, University of Macerata – video message
15:40-16:20 Company experience sharing on food safety:
– Ensuring food safety through QR code traceability system, Xie Fujiang, Technical Manager at Goglio (Tianjin)Packaging Co., Ltd.
– Experience on food safety procedures from food services, Gabriele Pegoraro, CICC Promoter, Operation and Financial Manager at Venezia Club Tianjin
–  Experience of a local food processing company, Tianjin Scinan Dairy Co, Ltd. 
16:20-16:30 Q&A Session
16:30-17:00 Networking

To register please scan the QR Code below:

*Please note:  The event is free of charge and there are spots available for the activity to be allocated on a first come first served basis with priority to CICC Members.

For any additional information please contact us at: infotianjin@cameraitacina.com

Event Details:

Date: June 27th
Time: 14:30-17:00 (Beijing Time)
Location: 1F Conference Room, Tianjin Airport Sino-European Center, Tianjin Port Free Trade Zone /1F, Building W27, Airport Business Park, 76 Huanhei Bei Road, Tianjin Airport Economic Area, Tianjin/天津市空港经济区环河北路76号空港商务园W27号
Language: English & Chinese (with simultaneous interpretation)
Ticket: Free of Charge (limited spots available)