Events

Tomorrow! CICC @Hainan Expo, Haikou, July 26-30th

Hainan
25 Luglio 2022
The China-Italy Chamber of Commerce (CICC) is going to make its debut as an exhibitor tomorrow at the China International Consumer Products Expo (Hainan Expo), which is held at the Hainan International Convention and Exhibition Center in Haikou City, Hainan Province from July 25th to 30th 2022.     THE COMPANIES The CICC is organizing a Company Pavilion at 4A-17, Hall 4 with four of its corporate members and three potential corporate members.   I. Product Display Companies: CARPIGIANI – Gelato (Italian-style handmade ice cream) machine manufacturer VM FINE WINES – Italian fine wines supplier PIAGGIO – Manufacturer of the scooter Vespa in the film Roman Holiday DELTA TRADE (nature bud) – Italian organic beauty and daily care brand   II. Video Promotion Companies: Neonato Felice – Italian natural exquisite mother & baby brand,  focusing on wellbeing and intelligent interest for infant products design Nexus Asia Management Consulting (foodyi) – Italian food and wines boutique OREQUO – Italian crafted limited-edition clothing made of high-quality natural materials     THE ACTIVITIES During the Expo period, the CICC is hosting 7 activities online and offline (at Booth 4A-17) themed on Economy, Food & Beverage, the activities are:   Jul 26, 10:00-11:00 CICC Company Pavilion Opening Ceremony* Booth tour to other Italian companies* [Open to the guests with invitations ONLY]   Jul 26, 14:00-15:00 CARPIGIANI Product Launch*   July 27, 16:30-18:15 Webinar | Opportunities in the Hainan Free Trade Port (Main language: English)   Jul 29, 14:00-15:00 Italian Gelato Masterclass (Sponsor: CARPIGIANI)* [20 seats for learning how to make a Gelato & get a free Gelato]   Jul 28-30, 15:00-16:00 (TBD) Italian Wine Masterclass (Sponsor: VM FINE WINES)*   *Offline activities will be livestreamed on WeChat Live platform (planned)     THE BOOTH The booth is designed by the studio PLS DESIGN in Florence, Italy. And the design of the booth is inspired by the classical Italian architecture the Colosseum.   Video Promotion at the booth with LED screens (each surface: 4*2.5m) is still available. Please contact infoguangdong@cameraitacina.com for more information.   The CICC Team       明天!CICC亮相海南消博会,海口,7月26-30日 中国意大利商会明日将首次以参展商身份参加于2022年7月25日至30日在海南省海口市海南国际会展中心举办的中国国际消费品博览会(海南消博会)。   参展公司 中国意大利商会携手其下4家会员公司及3家潜在会员公司共同亮相4号馆4A-17展位。   1.产品展示公司: CARPIGIANI – 意式手工冰淇淋机器制造商 VM FINE WINES – 意大利精品葡萄酒供应商 PIAGGIO – 电影《罗马假日》里踏板摩托车Vespa的制造商 DELTA TRADE (nature bud) – 意大利有机美护品牌   2.视频宣传公司: Neonato Felice – 意大利天然母婴品牌,专注于设计提升幸福感和培养智力的婴儿产品 Nexus Asia Management Consulting (foodyi) – 意大利美食和葡萄酒精品店 OREQUO – 意大利工匠精心打造且限量发售的服装品牌     展位活动 展会期间,中国意大利商会将在线上和线下(于展位4A-17)举办7场以经济、食品与酒水为主题的活动,分别是:   7月26日,上午10点-11点 中国意大利商会展位开幕式及展位巡游至其他意大利公司* 【本活动为邀请制】   7月26日,下午2点-3点 CARPIGIANI新品发布会*   7月27日,下午4点半-6点15分 网络研讨会 | 在海南自贸港的机遇(主要语言:英语)   7月29日,下午2点-3点 意式手工冰淇淋大师班(赞助商:CARPIGIANI)* 【20个名额,了解意式手工冰淇淋制作工序并免费尝试】   7月28-30日,下午3-4点(暂定) 意大利精品葡萄酒大师班(赞助商:VM FINE WINES)*   *现场活动将在微信直播平台直播(计划)     展位设计 展位由位于意大利佛罗伦萨的工作室PLS DESIGN设计。展位的设计灵感源自意大利的古建筑罗马斗兽场。   在展位上的LED屏幕视频宣传(每面屏幕:4*2.5米)仍欢迎报名,详情请咨询infoguangdong@cameraitacina.com。   中国意大利商会团队

Call for Companies | Italian F&B Experience - 2022 Roadshow, Jan 23-24

The Food and Beverage Working Group (F&BWG) of the China-Italy Chamber of Commerce (CICC) is glad to inform you that we are organizing a B2B/B2C event – the “Italian F&B Experience - 2022 Roadshow”, and we are therefore looking for companies that can be part of it.

Call for Companies | Italian F&B Experience - 2022 Roadshow, Jan 23-24

The Food and Beverage Working Group (F&BWG) of the China-Italy Chamber of Commerce (CICC) is glad to inform you that we are organizing a B2B/B2C event – the “Italian F&B Experience - 2022 Roadshow”, and we are therefore looking for companies that can be part of it.

Call for Companies | Italian F&B Experience - 2022 Roadshow, Jan 23-24

The Food and Beverage Working Group (F&BWG) of the China-Italy Chamber of Commerce (CICC) is glad to inform you that we are organizing a B2B/B2C event – the “Italian F&B Experience - 2022 Roadshow”, and we are therefore looking for companies that can be part of it.

Seminar "New Work Practices Emerging in China: What Has Changed", November 18th, Nanjing

China
18 Novembre 2021
Dear Members and Friends, The China-Italy Chamber of Commerce (CICC), the EU SME Centre and the European Union Chamber of Commerce in China (EUCCC) are glad to invite you to the seminar "New Work Practices Emerging in China: What Has Changed", which will be held both ONLINE and OFFLINE at Marposs (Nanjing) Automation Co., Ltd. on November 18th 2021 from 1:50 pm to 4:30 pm (China Standard Time). Our discussion aims to provide European SMEs with an overview of: • How COVID-19 has changed work practices in China, including in terms of flexibility, smart working, fringe benefits, etc. • How to hire, train, retain and fire talents – both local and foreigners – over the long-term against the backdrop of evolving work practices (White collars/Blue collars..)   During our seminar, we will provide professional advice to answer the above questions. Please submit your questions in advance to: infoshanghai@cameraitacina.com         Speakers Mr Riccardo Verzella, Senior Associate at D’Andrea & Partners Legal Counsel ”Mr. Verzella is an Italian-qualified lawyer currently serving as the responsible attorney for Nanjing Office of D’Andrea & Partners Legal Consuel, based in Shanghai. He has more than five years of legal experience in Italy and China with particular focus on civil and labor law. He has cooperated to the drafting of the Practical Guide CLL – Labor Law in China with Mr. Carlo D’Andrea and other professionals of D’Andrea & Partners Legal Counsel, published in China with the cooperation of EUSME center and in Italy with the cooperation of Class Editori. He has been entrusted by Wolters Kluver Italy for the realization of private trainings on Chinese labor laws and regulations (with particular focus on the procedures for dismissals) for the global HR managers of important Italian multinational companies (e.g. Dompe’ Pharmaceuticals). He has intervened as speaker in various seminars dedicated to labor law and work-injury regulations.” Mr Kenneth A. Taylor Jr, founder of Nanjing Ying Bao Management and Consulting Company “I’m an American raised in the South. I have a BS in Urban & Regional Planning with minors in Music Education & Geographic information Science, a Masters in Public Administration focused in on Non-profit management and policy and procedures, 120 hr. TEFL, and several certifications. I have been a part of the education and business world now for 18 years: international and diverse students groups ranging from 3-66 years of age. During my time I have used my experience as a teacher, mentor, consultant, supervisor and business manager to impact the lives of many people. I have managed large federal and local government programs, organized events of all kinds and negotiated in hostile environments. My way of working allows me to maintain my sense of honor and respect while getting a job completed that meets the needs of all involved.” Frank Redecker, CEO-Partnter of Reach Talent, Board member of the European Union Chamber of Commerce in China "Frank has nearly 10 years General Manager experience in China and more than 35 years world-wide experience in various different industries, like manufacturing, automotive, heavy machinery and foundry. He is focused on creating mind-set change that will enable corporation business to evolve to a sustainable and self-sufficient Learning Organization. He has remarkable records by transforming organization through strategic and organizational development, process optimization and reengineering based on LEAN management and 6SIGMA principles, including restructuring and organizational redesign and realignment across the business segments. For more than 8 years Frank served as an elected board member the European Chamber of Commerce of China in Nanjing as well as in Tianjin. The experience to support companies and talents from European Countries and China to learn and benefit from each other is the key objective of his company REACH Talent Consulting the international talent bridge of X-Giants Group. He want to contribute to grow the cooperation between the various cultures."   Event Details Method: Online/Offline Time & Date: Thursday, November 18th, 1:50 pm - 4:30 pm Place: Nanjing City, Marposs (Nanjing) Automation Co., Ltd. (No.7 Jing Ming Street, Riverside Economic Development Zone, Jiangning, Nanjing city, Jiangsu / 滨江开发区景明大街7号) Target Audience: European SMEs in China, Chambers of Commerce, Embassies Price: Free of charge   Agenda  12:30 PM Departure from Nanjing South Railway station to Marposs Nanjing* 1:30 PM - 1:50 PM Registration 1:50 PM - 2 PM EU SME Centre and CICC Introduction 2 PM - 2:15 PM Welcome speech 2:15 PM - 2:45 PM “New Employment Trends and Challenges in the PRC: Regulatory Aspects and Compliance Suggestions”, Mr Riccardo Verzella, Senior Associate at D’Andrea & Partners Legal Counsel 2:45 PM - 3:15 PM “Covid-19 Impacts, in the Hope of Helping More Companies to Strengthen Their Status”, Mr Kenneth A. Taylor Jr, founder of Nanjing Ying Bao Management and Consulting Company 3:15 PM - 3:45 PM “White Collars and Blue Collars Cases” discussion moderated by Mr Frank Redecker, CEO and Partner of Reach Talent, Board member of the European Union Chamber of Commerce in China  3:45 PM - 4 PM Q&A session 4 PM - 4:30 PM Coffee break and greetings 4:30 PM Departure from Marposs Nanjing to Nanjing South Railway station* *Please note that we will provide a bus from Nanjing South Railway Station to Marposs Nanjing at 12:30 PM and from Marposs Nanjing to Nanjing South Railway station at 4:30 PM.   You can also join the morning session of the CICC MEWG Intercompany Network at Marposs Nanjing (same place of the seminar), starting from 9:30 pm. In this case, we will provide a bus from Nanjing South Railway station to Marposs Nanjing at 8:15 am (meeting point at 8:00 am Nanjing South Railway North Square). Follow the link below to check all details: https://www.cameraitacina.com/en/events/cicc-mewg-intercompany-network-marposs-november-18th-2021-nanjing     The CICC Team

Dinner Celebrating the Sustainability and the Italian Cuisine Tradition, November 23rd, Shanghai

Shanghai
23 Novembre 2021
  Dear Members and Friends, In the framework of VI Edition of the "Settimana della Cucina Italiana nel Mondo/Week of Italian Cuisine in the World”, the China-Italy Chamber of Commerce (CICC), in collaboration with the Consulate General of Italy in Shanghai, the Italian Trade Agency (ITA-ICE) and the Italian National Tourist Board (ENIT), kindly invites you to take part in a special Monthly Dinner celebrating the idea of aesthetics that perfectly combines with product quality in the concept of "Tradition and Prospects of Italian Cuisine: Understanding and Optimizing Food Sustainability". The aim of the evening will be to promote the Mediterranean diet as a balanced model and gastronomic lifestyle able to counteract food waste. About the "Week of Italian Cuisine in the World" The "Settimana della Cucina Italiana nel Mondo/Week of Italian Cuisine in the World" is promoted by the Italian Ministry of Foreign Affairs and the International Cooperation, the Italian Ministry of Agricultural, Food and Forestry Policies, the Italian Ministry of Education, and the Italian Ministry of Economic Development. It aims to raise the awareness of authentic and genuine Italian food and cuisine and to promote high quality Italian products all over the world.     For this month, we will organize a special edition of our Monthly Networking Dinner, combining it with the "Week of Italian Cuisine in the World". The event will take place on Tuesday, November 23rd, at Roma (No.1006 Kangding road, Jing’an District, Shanghai, China / 中国上海市,静安区,康定路1006号,罗马餐厅一楼) starting from 6 pm. Registration starts at 5:30 pm.   The dinner price to be paid online is 450 RMB, and it includes both dinner, drinks, and all activities of the night.   Interested in joining? Scan the QR Code and follow the steps to sign up!   During the night will held a Wine Masterclass by Marianna Salzillo of Sino Drink, "Sustainability from Grapes to Glass", and a Cooking Show by Chef Giampaolo focused on "The Tradition of Gramma Fettuccine"  Furthermore, Mr Mattia Romeo, special guest of the event, will present ITA last video promoting the Protected Geographical Indication (IGP) Italian products*.   *About the "China-EU Geographical Indication Agreement" On March 1st 2021, an agreement between the Government of the People’s Republic of China and the European Union related to the cooperation and protection of geographical indications (“the EU-China GIs Agreement”) came into effect. 26 of the 100 EU Geographical Indication products are from Italy. The GI (Geographical Indications) system is a special product quality control system and an intellectual property protection system adopted for famous, excellent, and special products with distinctive regional characteristics. The “origin” refers to the specific geographic region of a particular country where a special product is produced, the geographical features and cultural characteristics of the specific geographic region, will directly determine or affect the quality, characteristics, or reputation of the product.   Agenda 17:30 - 18:00 Registration 18:00 - 18:30 Cooking Show by Chef Giampaolo "The Tradition of Gramma Fettuccine" 18:30 Guest will seat  18:40 - 18:50 Welcome Speech and presentation of the menu by Mr Valtero Canepa, Vice Chairman CICC 18:50 - 19:15 Institutional Greetings by Consulate General of Italy in Shanghai, Introduction of the New Section of Italian restaurants in Shanghai that will be launched on the Mini Program of the Consulate General of Italy in Shanghai, Italian Trade Agency (ITA-ICE) and Mr Mattia Romeo, launch of ITA last video promoting the Protected Geographical Indication (IGP) Italian products 19:15 - 19:40 Wine Masterclass by Marianna Salzillo from Sino Drink "Sustainability from Grapes to Glass" 19:40 - 19:45 Menu presented by Chef Giampaolo 19:45 Dinner is served 20:30 Presentation of the F&BWG of the CICC (speaker tbc) 21:30 CICC, CG, ITA on the stage to make a toast to the Italian culture of food   During the night, videos from ENIT on the different Italian regions will be shown on the screen.   Menu Appetizer: Pizza Margherita Meat balls Porchetta with homemade Roman focaccia Masciarelli Trebbiano d’Abruzzo DOC 2020   First meal: Pasta alla gricia with Pecorino Romano (one of the 26 Geographical Indication products) Homemade ravioli with ricotta cheese and spinach Masciarelli Villa Gemma Bianco Colline Teatine IGT  2020   Main course: Mix sausages and beef fillet grilled with roasted potatoes and confit mushrooms Masciarelli Marina Cvetic Montepulciano d`Abruzzo DOC  2017   Dessert: Gramma fruity pie   The wine is sponsored by:   Not a Member yet? Send an email to sh.projects@cameraitacina.com.   The CICC Team

Prevention Is a Priority When It Comes to EHS

Dear Members and Friends,

The China-Italy Chamber of Commerce is delighted to announce that the seminar "EHS: Environment, Health and Safety | What Do We Need to Know" was held online and offline at CICC Shanghai Office on September 29th 2021.

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