F&B Working Group (FBWG)

Coordinator: 

Cristina Corsini
Good Italy LTD

 

 

Vice-Coordinator: 

Edoardo Noce

FABBRI 1905

Edward Liu

Shanghai SinoDrink Trading Co., Ltd

WG Presentation: 
No document available
Next scheduled meeting: 
Lunedì, Gennaio 13, 2020
WG Specs: 
No document available

The FBWG includes all the companies working in the F&B/Ho.Re.Ca, such as F&B producers, companies importing Italian F&B products to China, Italian restaurants, etc.

Despite the F&B is one of the most fragmented and challenged sector, it represents an incredible opportunity for Italian companies. This is why China-Italy Chamber of Commerce (CICC) has decided to establish a dedicated working group.

The FBWG is committed to share information and to provide service to its Members.

For companied based in China, the FBWG mainly focuses on sharing information, best practices and contacts. For Italian companies not yet operating in China, the F&BWG plays a mentor role to help them to approach the market and launch their activities.

Together with the CICC, the F&B WG promotes joint activities and promotional events, in order to avoid fragmentation and to maximize the appeal of Italian food culture marketing.

Therefore, the F&B Working Group lobbies in front of institutions and authorities (such as the European Chamber of Commerce in China etc.) to raise awareness about biggest challenges faced by its Member in the Chinese market.

 

Activities

-Italian Hospitality 2019

- 7th - 8th December 2019, GIRO D'ITALIA, RIDE LIKE A PRO, held in Shanghai                

- 24th November 2019, IV Week of the Italian Cuisine in the World, held in Shanghai 

- 26th - 29th September 2019, 2nd Zhejiang (Wenzhou) International Import Expo, held in Wenzhou

- 20th - 22nd September 2019, CICC Italian Village – Expat Show, held in Shanghai

- 19th - 23rd September 2019, Hangzhou Cultural & Creative Industry Expo, 13TH Edition

- 13th of June 2019 - Week of the Fresh Pasta

- 3rd of June 2019 - New Visual Identity for the Food&Beverage Working Group

- 7th of May 2019 -  Workshop “Bakery and Pastry: The Italian experience”

- 25th March 2019 - CICC FBWG The first workshop-Seminar

- 22nd January 2019 - CICC F&BWG Elections - Coordinator and Vice-Coordinator elections

 Results Food and Beverage Working Group (F&BWG) Elections

- 26th - 28th, October 2018 - 2018 Zhejiang (Wenzhou) International Import Expo held in Wenzhou

- 13th - 16th April 2018 -  Ningbo International Cultural Industries Fair, with a delegation of Italian F&B companies

 

Upcoming Events

 

- 6th - 9th May 2020 - Bakery China 2020 - Italian Pavilion, Shanghai (deadline: November 11th, 2019)

 

For more information, please contact infoshanghai@cameraitacina.com.

 

Copyright ©2016 by China-Italy Chamber of Commerce
Website maintenance by flow.asia
京ICP备06006969号