[Members Only] F&BWG Elections: Candidates Announcement

24 十一月 2022

 

Dear Members and Friends,

The China-Italy Chamber of Commerce (CICC) is pleased to remind you that we have called an online vote to elect three new Vice Coordinators of the Food & Beverage Working group (F&BWG), the results of which will be announced in an online meeting on December 9th, 2022 at 3:00 pm (Beijing Time).

F&BWG Members can now cast their vote via e-mail (elezioni2022@cameraitacina.comuntil December 8th, 3 pm (Beijing Time). 

The elected candidates will be announced during the Food and Beverage Working Group Online Meeting on December 9th, at 3 pm (Beijing time). 


 

CANDIDATES

 

One (1) Vice Coordinator in the

District of Beijing (North China)

Daniele Salvo

Bottega Restaurant General Manager and Co-Founder

 

One (1) Vice Coordinator in the

District of Chengdu (Southwest China)

Demian S. Loganathan

Representative of Cantina Catering Management (Chongqing) Co., Ltd.

 

One (1) Vice Coordinator in the

District of Guangzhou (South China)

Cristiano Bernardi

Founder of F5

 

Please note that the elected Vice-Coordinators will stay in charge until October 27th, 2023, and must be regularly subscribed to CICC for the entire period.

To consult CICC Working Groups' General Rules please click here.
 

 

VOTING PROCESS

Each member of the F&BWG can vote for max n.1 candidate for each Vice Coordinator related to each district (1 vote for Beijing, 1 vote for Chengdu, 1 vote for Guangzhou), by sending an email to elezioni2022@cameraitacina.com within 24 hours prior to the date of the election (proxies are not accepted). The vote is secret and is cast only through the above-described process.

Please note: only Members of the F&BWG who have completed the membership process more than 10 days before the date of the elections are entitled to vote.

 

 

ATTEND THE ELECTIONS

Scan the QR code below or click here to register:

 

Please be aware that the Working Groups meetings are open to CICC Members only. 

 

 

Sponsor Group: 

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