上海

The China-Italy Chamber of Commerce CICC is glad to invite you to its Monthly Networking dinner, happening on the 20th November 2024 at Da Marco (103 East Zhu An Bang Road, Shanghai- 长宁区东诸安浜路103号上海维景酒店公寓1层). The event will be held as part of the IX edition of the “Week of the Italian Cuisine in the World”, and a special Menu entitled “Puglia…tra mare e monti” with the cooperation of FIC (Federazione Italiana Cuochi in Cina), will be prepared for our guests by 5 chefs: Antonino Scordo Domenico Palmisano Giuseppe Tino Marco Barbieri Armando Galantucci   INTRODUCING THE CHEFS Antonio Scordo Antonino Scordo was born in Reggio Calabria and nowadays has more than 20 years’ experience in the food and beverage field. He has been working in China for 13 years in Dongguan, Shenzhen, Beijing and Shanghai, and spent last 7 years in Nanjing, at the Jinling Hotel as an executive western chef. Antonio found a way to being original in the kitchen that is true to himself: authentic not in a historical, but rather in a personal sense. As a matter of fact, what he creates reflects what he is, as if his dishes were actually a mirror. Scordo is a hybrid creature, a man who grew up in different parts of Italy and then moved to China, where he built his life and career. And it is the complexity of his story that Scordo tells at the table and allows him to be unique.   Domenico Palmisano   A chef from Taranto in Apulia, began his culinary education at the Crispiano Hospitality Institute, laying the foundation for a career that spans both Apulia and Emilia Romagna. With a passion for regional cuisine and journalism, he pursued academic studies, earning a degree in Communication Sciences from the University of Rome "La Sapienza." During his years in Rome, he continued working in the kitchen, developing a strong interest in traditional Roman cuisine. His international journey took him first to Bastia, France, and then, in 2011, to China, where he collaborated for many years with the restaurant "Mammamia" and other prestigious hotels in various major cities across Asia, further honing his expertise in Italian cuisine abroad. In 2017, he decided to open "Basilico," his first pasta shop, in Las Palmas, Gran Canaria, Spain. After a brief return to his native Apulia, Domenico chose to go back to China in September 2024, where he is currently working at the renowned Italian restaurant "Da Marco." His cooking is inspired by tradition and the authentic flavors of "Nonna’s kitchen," which he brings to life with rigor and passion. Beyond his culinary work, Palmisano is also dedicated to writing and satirical theater, collaborating with newspapers and theater companies in Taranto, preserving a deep connection with his hometown.   Giuseppe Tino Chef Tino is a highly creative and motivated professional with more than 20 years of management and culinary experiences in the Food and Beverage Industry. A lot of what is most beautiful about the world arises from struggle. Science Vs. Art, Tradition vs. Innovation, Man vs. Nature. Through Research and Science, we treat our ingredients, turning the gifts of the Earth and Sea into works of art. We are in tune with our times and prepared to break with tradition, but we carried our roots with us, to let them grow in here.   Marco Barbieri Da Marco" has become part of the history of dining in Shanghai, extending beyond just Italian cuisine. Marco, the owner and chef, opened this restaurant back in 1999, and it remains a landmark for both tourists and locals alike. The restaurant’s strength lies in its homemade-style cooking, with a focus on high-quality ingredients, an extensive menu featuring typical dishes from all regions of Italy. Beyond the food, there's also an impressive wine list. The true heart of the restaurant, however, is Marco himself, who still entertains guests and friends in the restaurant as if everyone were dining together at a family table.   Armando Galantucci Among the first chefs to ‘land’ in Shanghai in 2002, with the ‘Isolabella’ restaurant famous for his ‘penne con aragostelle’ (penne with lobsters) or homemade ‘salsiccia’ (sausage), as well as the traditional ‘orecchiette con cime di rapa’ (orecchiette pasta with turnip tops) from his beloved Puglia. His homeland ‘Pasta e Fagioli’ – ‘tortellini in rood’ the top-rated dishes of his Chinese clientele over 20 years. In other words, one of the founding fathers of Italian cuisine in Shanghai.   DISCOVER THE MENU As previously mentioned, our five skilled chefs from FIC, will prepare special delicacies for our guests. The dinner menu will highlight the rich flavors of Apulia's cuisine.   EVENT DETAILS Date: Wednesday, November 20th, 2024 Time: 6:30 PM – Beijing time Venue: Da Marco, Shanghai Address: 103 East Zhu An Bang Road, Shanghai- 长宁区东诸安浜路103号上海维景酒店公寓1层     AGENDA 6:30 PM – 7:00 PM: Registration 7:00 PM – 9:00 PM: Networking Dinner   TICKETS CICC Members: 430RMB Non-Members: 480RMB CICC Young Professionals: 380RMB   REGISTER HERE   The ticket price includes food and drinks. The event is open to CICC Members, Non-Members and CICC Young Professionals Network. We remind you that seats are limited, so we strongly encourage to reserve your spot asap.   CANCELLATION POLICY Refunds will only be possible if requested 24 hours before the event. We strongly invite you to join us for a wonderful culinary Italian experience!   The Week of the Italian Cuisine in the World will be held from 16 to 22 November 2024, and this edition’s theme will be “Mediterranean Diet and Culinary Roots: Health and Tradition”. This year’s event aims to present Italian cuisine with particular emphasis on its traditional roots and the Mediterranean Diet’s recognized ability to protect health within a wholesome, sustainable, and balanced lifestyle.   ABOUT FIC Founded in 1968 by member Associations (some of which had exceeded 200 years of foundation and were born in the past as brotherhoods, corporations or mutual aid societies of "cookers"), it obtained in 2001 the "Juridical Recognition" as a body to establish the representation, on the national territory, of Chefs and of those who are dedicated to the professional culinary activity, supporting their development, promotion and training. Furthermore, the FlC is the only Chefs' Association in ltaly to legally represent the "World Association of Cooks Societies" (WACS), to which more than 70 National Federations from the five continents adhere.   OUR WINE SPONSOR FOR THE NIGHT SHANGHAI SINODRINK CO., LTD SinoDrink was established in 2008, and it is a subsidiary of Lenon Alato in China.  Leone Alato is a winery group owned by Generali Insurance S.p.A. SinoDrink always aims to promote Italian culture sharing healthy, relaxing and sunny Italian lifestyle.  At present, SinoDrink is the most professional and comprehensive importer of Italian wines in China.

The China-Italy Chamber of Commerce, together with its Logistics Working Group (LWG) and Food & Beverage  Working Group (FBWG) , is glad to invite you to the seminar “Logistics for F&B: Plan, Execute, Access to China Market ” to be held on 13 November at Luna Nera - Italian Bar & Restaurant in Shanghai. As part of the Logistics Talk Series, this event aims to provide F&B operators with insights into the logistics market and an overview of the latest GACC regulations. The two working groups will present a comprehensive view of key supply chain aspects necessary for accessing the Chinese market, focusing on PLANNING, ACTIVATION, and MARKET ACCESS, while sharing practical tips and experiences. We warmly invite Italian and Chinese companies participating in the Italian Pavilion at the FHC Shanghai Global Food Trade Show, as well as CICC members, to join us for a networking aperitif following the keynotes.   EVENT DETAILS Date: November 13th, 2024 Time: 18:30 (Beijing time) Language: English, Italian Format: In-person Venue: Luna Nera – Italian Bar & Restaurant (上海市静安区茂名北路75弄2号) Free of Charge Seats are limited, and registration is subject to approval. Priority will be given to Food and Beverage companies.   Participation in the seminar is complimentary. A welcome drink and finger foods will be provided by Luna Nera, with additional items available at a special price.   REGISTER HERE   AGENDA Moderator: Mario Tasso, Vice Coordinator of LWG and RAM APAC, Jas Forwarding China 18:45 Greetings from CICC LWG & FBWG Mario Tasso, Vice Coordinator of LWG and RAM APAC, Jas Forwarding China Cristina Corsini, CICC Board Member & CEO of Good Italy Group 18:50 Air Shipping Market Overview: What Do We Know and What to Expect? Daniela Cittadino, Global KAM and Business Development Greater China (China, Taiwan, Hong Kong) and South Korea, Savino del Bene 19:05 Sea Shipping Overview: Market Trends and Future Expectations. Tips for the F&B Industry Andrea De Sio, General Manager of GF Logistic China Ltd. 19:15 GACC Regulations and Their Impact on Import Procedures: Were the Simplifications and Shorter Processes Achieved? Candido Mormile, Vice Coordinator of F&B WG and Founder & Legal Counsel of Kang Lai (Shanghai) International Co., Ltd. 19:25 Networking & Aperitivo   SPEAKERS   Mario Tasso Moderator Vice coordinator of LWG and RAM Apac Jas Forwarding China   More than 18 years working in integrated supply chain management as business development and sales representative in Europe, Greater China, Taiwan and Japan with global 3PLs; managing a portfolio of multinational customers in automotive, industrial and factory logistics. In 2018, he established the LWG of the CCIC, coordinating the activities of the working group and promoting the logistics culture among the CCIC members. During the pandemic outbreak of 2020, he coordinated and contributed to the publication of the paper for the export and import of PPE ''Linee Guida Generali per esportazione dalla Cina ed importazione in Italia di DPI & DM'' for the CCIC members.     Cristina Corsini CICC Board Member & CEO of Good Italy Group   Cristina Corsini has been living and working in Shanghai for over eleven years and is committed to promoting Made in Italy in China. An entrepreneur in the Italian food & beverage sector, Cristina is CEO of Good Italy Group, a group composed of Shanghai Shenfeng Import & Export Co., Ltd, Shanghai Good Italy International Trade Co., Ltd, Shenzhen Goodeataly Trade Co., Ltd and M.I.C. Hong Kong, dedicated to the import and distribution of Italian products. As a board member of the Italian Chamber of Commerce in China, Cristina is committed to supporting Italian companies in overcoming the challenges of a complex and distant market, promoting unity and collaboration. Her career path includes the role of coordinator of the Chamber's F&B group, thanks to which she was able to listen, understand and address the difficulties of entrepreneurs in the sector. She strongly believes in associationism as a lever to increase visibility and strengthen the presence of Made in Italy in China.     Andrea De Sio General Manager of GF Logistic China Ltd.    He has been with GF Logistic since 2006 and has worked in China for more than 18 years. GF Logistic China LTD was established in Shanghai in 2007 as part of the Gallozzi Group. The Gallozzi Group was established in 1952 to provide third party shipping, stevedoring and terminal arrangements in the Port of Salerno to customers in southern and central Italy. The Group has evolved from a local shipping agency to a group that controls over 20 companies operating in the shipping agency, freight forwarding - GF Logistic and container terminal sectors, with offices in Italy, China, the UK and Turkey.     Candido Mormile Vice coordinator F&BWG and Founder & Legal Counsel of Kang Lai (Shanghai) International Co., Ltd.   Candido Mormile was born in Italy on 14 May 1983. Lunanera is his family's winery, located in Campania. In 2009, he graduated with honors from the Faculty of Law of the University of Naples Federico II, and he often provides legal advice to Italian companies that want to develop the Chinese market.  In 2014 he came to China for the first time to attend a wine exhibition. At the end of 2015, he co-founded the Kanglai Import Company in Shanghai. In March 2018, he founded the Lunanera Italian Winery Association, which manages to bring 50 containers of Italian wine to China every year.     Daniela Cittadino Global KAM and Business Development Greater China (China, Taiwan, Hong Kong) and South Korea of Savino Del Bene   Daniela Cittadino, Global Key Account Manager and Business development for Greater China and South Korea at Savino del Bene Worldwide Head Quarter F&B division; over 10 years of experience in the logistics industry in China and Asia with a strong focus on the F&B sector. After spending several years as a Key Account Manager at Savino del Bene Shanghai I have now relocated to the SDB Worldwide Headquarters in Florence to create better synergies for our European and Asian customers.   For further information, send an email to sh.projects@cameraitacina.com   About Logistic Working Group (LWG) The LWG represents the interest of all Italian companies in China working directly or indirectly in the Logistics sector. Members of this group will work on defining, updating and taking part into the Working Group Program for increasing their knowledge and market share in the Chinese market. Coordinator Vincenzo Morano, Executive Director, Insider International LTD Vice-Coordinators Andrea Bongini, TLM Italy for Central & Northern China at Savino Del Bene (Shanghai) Co. Ltd.t Mario Tasso, RAM Apac Jas Forwarding China

The China-Italy Chamber of Commerce is pleased to invite you to the CICC Members' Meeting in Eastern China, with a special contribution from Bruno Lannes, Senior Partner, Bain & Company on China consumers insights, scheduled for Tuesday, 19 November 2024.  The event will be held at The Middle House | Penthouse (No. 366 Shi Men Yi Road, 14th floor, Jing’an District, Shanghai, China 200041 - 上海市静安区石门一路366号14层邮编200041) in Shanghai and will start at 08:30 (Chinese time) with the Registration. The entire gathering will be divided into two main sessions. The first one will see the intervention of Bruno Lannes on China consumer insights, followed by a short coffee break, and then, the meeting of the Board of Directors 2024-26 and the CICC Members of the territories of Eastern China: Shanghai, Zhejiang, Anhui and Jiangsu.   EVENT DETAILS Venue: The Middle House | Penthouse (No. 366 Shi Men Yi Road, 14th floor, Jing’an District, Shanghai, China 200041 - 上海市静安区石门一路366号14层邮编200041) Date and time: 19 November 2024, 08:30 -12:30 (Beijing local time) Language: English   AGENDA 8:30-9:00: Registration & light breakfast 9:00-10:00 China Consumer Insights by Bruno Lannes, Senior Partner, Bain & Company  10:00-10:15 Coffee Break 10:15-12:30 CICC Members’ Meeting Eastern China   TICKETS CICC Members: Free of charge CICC Non-Members: 500 RMB The event is open to CICC Members and Non-Members   Register here   CANCELLATION POLICY Refunds will only be possible if requested 24 hours before the event. For further information send an email to sh.events@cameraitacina.com