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Enjoy a half day cooking class to learn the basic of
the Italian culinary tradition!
with the kind support of :
Learn to cook three Italian signature dishes:
- Homemade Ravioli filled with Ricotta Cheese and Parma Ham 自制意大利饺子配干芝士、巴马火腿
- Saltimbocca Alla Romana 小牛火腿卷- Classic Tiramisu 意大利经典提拉米苏
Chefs:Mr. Salvatore Coco - Italian Chef of the Da Vinci Restaurant at Shangri-La Hotel, Qingdao. Salvatore Coco is a committed food service and Italian culinary arts professional with 23 years of comprehensive experience. He is the guest chef at Shangri-La Hotel, Guangzhou from 12 to 24 March 2010.
Mr. Kelvin Yeap - Executive Sous Chef from Shangri-La Hotel, GuangzhouKelvin Yeap is a typical Malaysian national of Chinese descent who started his culinary career in his early 20s after completing two diploma programmes in hotel management. Teaming up with Chef Salvatore Coco, he will present elegant and classic cuisine full of new indulgences.
With the kind participation of: Accademia Italiana della Cucina
Date: Sunday, March 21st, 2010Time: 2:30pm - 5:30pm (Cooking Class) 6:00pm onwards (Dinner)Venue: "Il Forno" Italian Restaurant, Level 2, Shangri-La Hotel, GuangzhouLanguage：English & Chinese Maximum Number of student：10Choice A (half-day cooking class + 3 course set dinner with wine)member price: RMB500 net per person non member price: RMB600 net per person
Choice B (cooking class only)member price: RMB250 net per person non member price: RMB350 net per person
Be part of a network of over 850 Italian and Foreign companies in China and abroad. Obtain greater visibility through sponsorship, cooperational opportunities and advertising on the CICC's website.
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Be part of a network of over 500 Italian and Foreign companies in China and abroad. Gain greater exposure through sponsorships, collaboration opportunities and advertising on the CICC's website.
