Food & Beverage

Kick off the Mid-Autumn Festival with us!     Don’t miss the chance to attend the Pizza Making Masterclass held by the Acrobatic Pizza Champion Pasqualino Barbasso. The Masterclass will take place at Cupola Kitchen & Lounge on Friday, September 16 2016 at 2.30PM. Address: Chongqing, Yuzhong District, Zhongshan 4th Rd. n 17, 3rd Floor. 重庆市，渝中区，中山四路17号3层。 ​     During the Masterclass Chef Pasqualino will share the secrets for pizza making from his experience of more than 20 years. Every participant will be able to cook its own pizza, and at the end of the Masterclass Chef Pasqualino will make his signature Acrobatic Pizza Show.   Rundown: Registration: 2.30 PM Masterclass: 3.00 PM Acrobatic Pizza Show: 4.00 PM Networking and pictures   Registration is strictly required: Please sign up sending an e-mail at infochongqing@cameraitacina.com within September 14th 2016. Participation fee: 200 RMB       About Master Chef Pasuqualino Barbasso: Pasqualino began his career in his family’s Pizzeria, Il Falco Azzuro, in Cammarata, in the Sicilian province of Agrigento, where he still works when he’s not travelling. In 1998 he won the Sicily’s Acrobatic Pizza championship. By 2001 he was World Champion, a title that he won in 2002 for a second time. Since then, having left the world of the races he dedicates himself to trainings and acrobatic pizza making appearances in the best Italian restaurants and pizzerias around the world.