Beijing

The China-Italy Chamber of Commerce (CCIC), the Italian Cultural Institute in Beijing and the Embassy of Italy to the P.R.C. are pleased to invite you to the presentation of the book “The Italian Chamber of Commerce in China: Documents from the Historical–Diplomatic Archives of the Ministry of Foreign Affairs 1903–1924”. The presentation will be followed by the China-Italy Chamber of Commerce Members’ Meeting dedicated to present the CCIC actions, services and activity plan for 2026.   The initiatives will take place on January 23rd, 2026, from 18:00 to 20:00, at the Auditorium of the Italian Cultural Institute in Beijing.   AGENDA   I. Presentation of the book "The Italian Chamber of Commerce in China: Documents from the Historical–Diplomatic Archives of the Ministry of Foreign Affairs 1903–1924" 18:00-18:15 Welcome Remarks Federico R. Antonelli, Director of the Italian Cultural Institute in Beijing H.E. Massimo Ambrosetti, Ambassador of Italy to the P.R.C. 18:15-18:55 Presentation of the book “The Italian Chamber of Commerce in China” Lorenzo Riccardi, Chairman of the China-Italy Chamber of Commerce Stefano Piastra, Professor at University of Bologna 18:55-19:05 History of Generali China - Renzo Isler, Chairman of Generali China Insurance Co. Ltd 19:05-19:30 Break and Finger Food   II. CCIC Members’ Meeting 19:30-19:55 CCIC Members’ Meeting: 2026 Activity Plan, Strategic Priorities and Member Services Fabrizio Costa, Secretary General of China-Italy Chamber of Commerce Federica Viggiani, Deputy Secretary General of China-Italy Chamber of Commerce and Head of Beijing Office 19:55-20:00 Closing remarks – Lorenzo Riccardi, Chairman of the China-Italy Chamber of Commerce   REGISTRATION Participation is free of charge. Kindly ensure that registration includes your full name, email address, and either your ID or passport number. On arrival at the venue, participants are requested to present their original ID or passport; photocopies or digital images will not be accepted. Registrations not complying with these requirements will be considered invalid, and access will be denied.   ABOUT THE BOOK The Italian Chamber of Commerce in China Documents from the Historical-Diplomatic Archive of the Ministry of Foreign Affairs (1903–1924) Preface: Massimo Abrosetti, Ambassador of Italy to the People’s Republic of China Edited by: Stefano Piastra and Lorenzo Riccardi Alma Mater Studiorum – University of Bologna, Department of Education Sciences Promoted by the Department of Education Sciences of the Alma Mater Studiorum - University of Bologna and the CCIC the project reproduces and critically contextualizes a corpus of previously unpublished documents relating to the Italian Chamber of Commerce in China, established in Shanghai in 1903. The documents, covering the period from 1903 to 1924, are preserved in the Historical–Diplomatic Archives of the Italian Ministry of Foreign Affairs in Rome (ASDMAE, Italian Diplomatic and Consular Representations in Beijing, Pos. 50, b. 54, files 675–676). These materials provide an exceptional resource for the study of socio-economic interactions and transnational patterns of human mobility between Italy and China in the first quarter of the twentieth century, a period framed by the transition from the Qing Empire to the Republic of China. The volume has been published by the Department of Education Sciences of the Alma Mater Studiorum – University of Bologna, in collaboration with the Italian Chamber of Commerce in China. It is available in Italian and can be downloaded free of charge at the following link: https://amsacta.unibo.it/id/eprint/8503/   EVENT DETAILS Date: Friday,23rd January 2026 Time: 18:00-20:00 (China Time) Venue: Auditorium of the Italian Cultural Institute in Beijing, Chaoyang District, Sanlitun Dongerjie No. 2 | 北京市朝阳区三里屯东二街2号 Language: English For more information, please contact us at bj.events@cameraitacina.com

The China-Italy Chamber of Commerce (CCIC) and its Young Professionals Network together with the Association of Young Italians in China (AGIC) are pleased to invite you to the new session of the event “Interview Series – From Vision to Career”.   Join us on Wednesday, January 21st, 2026, at ASSAGGI Italian Restaurant for an inspiring evening of stories and insights. Professionals from diverse sectors, each with extensive experience in China, will share their journeys, career decisions, and lessons learned along the way.  Discover their perspectives, gain practical advice, and find inspiration to shape your own career path in China.     Why participate? Whether you are taking your first professional steps or looking to advance your career in China, this event offers a unique opportunity to learn directly from those who have successfully navigated their own paths.   You will: Gain firsthand insights into different career trajectories in China; Learn practical strategies to grow professionally in a cross-cultural environment; Network with peers and industry professionals who share similar ambitions.   Agenda 18:00–18:30 Registration 18:30–19:30 Interview 19:30–20:00 Q&A 20:00–21:00 Networking Aperitif   Stay tuned to discover the speakers!   To register, click HERE   Event details Date: Wednesday, January 21st, 2026 Time: 18:30 China time (Registration starts at 18:00) Venue: ASSAGGI Italian Restaurant | Assaggi尝试西餐厅 Address: No. 1 Sanlitun Beixiaojie, Chaoyang District, Beijing | 北京市朝阳区三里屯北小街一号 Assaggi尝试西餐厅 Language: English Ticket price: CCIC and Young Professionals Members, AGIC Members: RMB 180 Non-Members: RMB 200   The ticket price includes an Italian buffet with free flow of wines.     ABOUT THE VENUE     Assaggi Italian Restaurant is one of the first Italian fine-dining restaurants in Beijing, established in 2002. The restaurant offers authentic Italian cuisine prepared by an Italian chef using a refined selection of locally sourced fresh ingredients and premium products imported from Italy and Europe. To ensure the highest quality, fresh ingredients are personally selected from local markets every morning.   In recent years, Assaggi has enhanced the dining experience by introducing live pizza cooking, allowing guests to enjoy both exceptional cuisine and an engaging culinary atmosphere.   Assaggi provides an international standard of service within a refined and comfortable environment. The restaurant’s interior was designed by an Italian designer, blending contemporary elegance with subtle oriental elements. Fresh flowers are sourced daily to create a welcoming and sophisticated ambiance.   The venue also features one of the finest outdoor terraces in the area, located on the second floor beneath shaded trees, offering an ideal setting to enjoy Beijing’s summer season.   PARTNERSHIP: CCIC YP Network & Gi Group Holding This initiative provides Young Professionals and Student Members of CCIC access to an online one-on-one career coaching with expert coaches from Gi Group Holding (China).     

The China-Italy Chamber of Commerce is delighted to invite you to the Christmas Aperitif to be held on December 15th from 19:30 at Pala Pala Italian Restaurant in Beijing.   The event will be an occasion to celebrate the Christmas season together with Members attending our Italian Language course and all CICC members and friends.   Join us for delicious Italian buffet, free flow of wines, and great company: the perfect occasion to relax, connect, and raise a toast to the holidays.   REGISTRATION HERE Ticket price: 228 RMB   EVENT DETAILS   Date: Monday, December 15th 2025 Time: 19:30–21:00 China time (Registration starts at 19:00) Venue: PALA PALA, Beijing Address: Jianguomen Outer Street Building No. 17 111, Chaoyang District, Beijing | 朝阳区建国门外大街17号111室 Ticket price: CICC Members/Students of CICC Italian language course: 228 RMB* *The ticket price includes an Italian buffet and drinks.   ABOUT THE VENUE Nestled in a serene corner beside the vibrant pulse of Beijing's Second Ring Road lies PALA PALA. This isn't a grand, opulent hall, but a charming neighborhood eatery brimming with rustic charm. Step inside, and the welcoming aroma of baking dough mingled with rich tomato sauce instantly transports you to the sun-drenched shores of the Apennine Peninsula. The soul of the restaurant is Chef Fabio. Born into a multigenerational family of chefs from Naples, Italy, his veins course with reverence for ingredients and dedication to tradition. Combined with nearly two decades of culinary experience in Beijing, he masterfully blends authentic Italian flavors with local preferences.