Dear Members, dear Customers
China-Italy Chamber of Commerce (CICC) asks for your valued opinion about CICC services.
Please fill in the questionnaire.
We are pleased to announce the outcome of the vote for the positions of Coordinator and Vice-Coordinators of the Food & Beverage Working Group (FBWG):
One (1) Coordinator:
Cristiano Bernardi, F5 founder & CEO
Two (2) Vice Coordinators in the District of Shanghai (East China):
Cristina Corsini, CEO of Good Italy Group
Kami Jiang, Managing Director, AAC WINE
One (1) Vice Coordinator in the District of Beijing (North China):
Daniele Salvo, Bottega Restaurant General Manager and Co-Founder
One (1) Vice Coordinator in the District of Chengdu (Southwest China):
Nicola Sangiovanni, Ovanni F&B & Luna Rossa Founder
One (1) Vice Coordinator in the District of Guangzhou (South China):
Riccardo Bernasconi, Amore Fine Wine
The newly elected for the positions will remain in office until 15 December 2025.
We would like to thank all the participants and the voters.
CICC Working Groups
The Working Groups bring together representatives of companies operating in the same sector or located in the same geographical area. The aim is to share information, resources and ideas, organize relevant activities for the companies, and build sectorial expertise within the CICC in order to attract interest both in China and in Italy to benefit companies not present on Chinese territory yet.
About the FBWG
The F&BWG includes all the companies working in the F&B/Ho.Re.Ca, such as F&B producers, companies importing Italian F&B products to China, Italian restaurants, etc.
Despite being one of the most fragmented and challenged sectors, F&B represents an incredible opportunity for Italian companies.
This is why the CICC has decided to establish a dedicated working group.