Call for Tenders - Masterclass "Food Synergies: Balsamic Vinegar & Soy Sauce", Beijing, June 18th, 2021

08 May 2021

Dear Members and Friends,

The China-Italy Chamber of Commerce (CICC) is glad to announce that the Masterclass “Food Synergies: Balsamic Vinegar & Soy Sauce”, will be held on June 18th, 2021. This event is part of the project "True Italian Taste"



The CICC is currently looking for the following:

  • An Italian Chef with extensive experience in the field of Italian Cuisine, possibly with previous experience in hosting a Masterclass or Live Cooking Show, able to introduce the recipes, the food culture and the background of the Italian dishes in front of the local public. 
  • A Nutritionist able to discuss the benefits and properties of the main ingredients used in the Masterclass
  • F&B Companies interested in promoting and supplying their products during the Masterclass
  • A Set-up Company (design and production of key visuals (i.e. backdrops etc.), stage set-up, audio/video system set up.
  • A Media Company to involve KOLs, and provide media coverage of the event. 



Please send an email, including your company's presentation and/or your CV ( if you apply as Chef or Nutritionist), to within May 23rd, 2021. 

If selected, the CICC will contact you regarding the details of the event. 



  • Participation in tendering is open to CICC Members and non-Members;
  • Companies competing in the tender must have the necessary knowledge and experience and have the technical support and personnel capable to run the tender;
  • Each company can submit only one tender;
  • The tender is to be drafted in Italian or English, filled in and signed;
  • It is the responsibility of the tenderer to study the specification and requirements before submitting the tender.



  • The selection of suppliers will be made according to the  requirements of the event and the lowest bidding price received;
  • If the bidding price is the same or the service/goods supplied are offered as sponsorship, CICC will give priority to its Members and it will select the first submitted bid meeting the standards required;
  • If no applications are submitted by the Members of the Chamber, the Chamber has the right to select the most appropriate applications submitted by non-Member companies.



  • In case of not meeting the conditions of the tendering process
  • In case of non-conformity with the hereby open call for tender
  • In case of submitting false data
  • Late submission



Kind Regards,


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