Dear Members and Friends of CICC，
The Food & Beverage Working Group of the China-Italy Chamber of Commerce is glad to invite you to join the Hybrid Seminar entitled “Food in China: Marketing strategies for F&B Brands”, which will take place on April 12th, 2021, from 15:15 till 16:30 (Beijing time), both online and offline at the Easail office, in Shanghai (Rm 332, bld 6, n.1279 Zhongshan West Road, 中山西路1279弄6号332室).
14:00 - 15:00 China-Italy Chamber of Commerce F&B working Group members’ meeting (open to F&BWG Members only)
15:00 - 15:15 Coffee break
15:15 - 15:45 Silvia Granziero, account manager Pleiadi Multimedia Communication -“I'm on the market, how to promote my product? Tools and strategies for the ADV on the Chinese Market.”
15:45 - 16:15 Michael Tao, Founder of Easail - “Successful marketing strategies of market penetration, the case of two famous Italian brands”
16:15 - 16:30 Q&A session Silvia Granziero, account manager Pleiadi Multimedia Communication; Pierluigi Turchi, International sales manager Pleiadi Multimedia Communication; Michael Tao, Founder of Esail
16:30 - 17:00 Company Visit, Easail (only offline)
Members: Free of Charge
Non-Members: 200 RMB
For the registration please scan the QR code on the flyer.
Be part of a network of over 600 Italian and Foreign companies in China and abroad. Obtain greater visibility through sponsorship, cooperational opportunities and advertising on the CICC's website.