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Dear Members and Friends,
The China-Italy Chamber of Commerce (CICC) is glad to announce that its annual dinner in Beijing will be held on 16th of November 2019 at Park Hyatt Beijing, the event is organised by CICC with the patronage of the Embassy of Italy in the PRC, The Italian National Olympic Committee (CONI), Comune di Milano, Comune di Cortina d'Ampezzo and Fondazione Cortina 2021.
Notte Italiana is part of a project promoted by the Italian government called the Week of the Italian Cuisine in the World for its 4th Edition held on November 18th - 24th, 2019. The aim is to raise awareness about values and distinctive traits of the Made in Italy Cuisine and to ensure a better understanding of Italian F&B products.
Notte Italiana 2019 will be inspired by “Milano-Cortina 2026” Winter Olympic Games and the passing of the torch from “Beijing-Chongli 2022”. While promoting the major international sports' event, the evening aims at celebrating the Italian winter industries innovation, know-how, expertise, and lifestyle.
On this important occasion, CICC is glad to host Michelin-starred Chef Luigi Nastri as guest chef. He will lead the guests through captivating tasting itineraries, characterized by traditional Italian flavors and aromas.
Chef Luigi Nastri is a minimalist. Trained in his parents' cooking school on the Amalfi coast, he has combined the classic Mediterranean setting, with an international influence derived from numerous journeys to Japan, Northern Europe and the United States. The result is a personal cuisine; rooted in family lunches with its rich olfactory load; and starting from here, experiments with techniques, ways of cooking and combinations. Nastri obtained his first Michelin star in 2016 at "La Stazione di Posta" in Rome.
On this occasion, CICC is also glad to host another important guest: the World Ski Champion Kristian Ghedina. Kristian was raised and born in Cortina d’Ampezzo in the heart of Dolomiti mountains, where since from a young age he grew his passion for skiing.
With 166 freeridings played in the World Cup, 29 podiums, 13 victories, 2 silver medals and a bronze medal at the World Championships, he is the top and most important downhill specialist in the history of the Italian ski racing. Kristian is also known for his famous straddle in the air (spread eagle) that he performed at speed of 140 km/h on the last jump during the Hahnenkamm race in Kitzbuhel (held on January 24th, 2004).
How to get involved in the event:
1. SPONSOR THE EVENT (deadline November 2nd) - SILVER SPONSOR 30,000 CNY - GOLD SPONSOR 45,000 CNY - DIAMOND SPONSOR 60,000 CNY - PLATINUM SPONSOR 88,000 CNY
2. LUCKY DRAW SPONSORSHIP (deadline November 2nd)
3. GOODIE BAGS SPONSORSHIP (deadline November 2nd)
4. F&B TASTING CORNER (deadline November 2nd)
Please download the application form here.
Discover the benefits of getting involved in the 2019 Gala Dinner!
INDIVIDUAL/CORPORATE TICKETS: Within November 9th: - Corporate Table (Member), 12 seats: 15,400 RMB - Corporate Table (Non-Member), 12 seats: 16,500 RMB - Individual Ticket (Member): 1,400 RMB - Individual Ticket (Non-Member): 1,500 RMB
First come, first served base. Priority given to Sponsors.
To book your table or single tickets, please send an e-mail to: bj.gala@cameraitacina.com.
Payment Methods
For any questions, please send an e-mail to: bj.gala@cameraitacina.com.
Kind Regards, CICC Team
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Be part of a network of over 500 Italian and Foreign companies in China and abroad. Gain greater exposure through sponsorships, collaboration opportunities and advertising on the CICC's website.
