Post Event: IV Week of the Italian Cuisine in the World - Shanghai, November 24th

25 十一月 2019

Dear Members and Friends,

 

The China-Italy Chamber of Commerce (CICC) together with the Food & Beverage Working Group (F&BWG) is glad to announce that The Event in the Framework of The Week of Italian Cuisine in the World was successfully held on Sunday, November 24th, 2019 at Casa Giulio in Shanghai.

The event was organized in collaboration with ADIS (Associazione Donne Italiane Shanghai), CREA Emiliani Romagnoli, ALIC (Associazione Lombardi in Cina) and IAS.

The event started with the “Italian bazaar”, where participating companies had the opportunity to exhibit and directly sell their products to the public. 

 

After the brunch, people of all the ages joined the cooking class, experimenting how to cook the Italian “Pasta fresca”.

 

 

In the afternoon, children became protagonists of the event, participating to the last activity of the day “Merenda in Arte” and playing games altogether.

We would like to thank all those who joined the event and contributed to its success.

 

Kind regards,

CICC Team

 

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