Food

意式冰激淋大师班-历史介绍及在线制作-2021年8月30日

China
30 August 2021
亲爱的会员和朋友们: 中国意大利商会很高兴宣布我们将于2021年8月30日在以线上的方式举行“意式冰激淋”大师班-历史介绍及在线制作活动。       该项目由意大利外交与国际合作部发起和资助,由意大利海外商会联合会与海外的意大利商会合作开展,旨在支持和保护正宗的意大利美食产品。 本次活动欢迎各饮食从业者、媒体、记者、美食博主、营养师、意大利美食爱好者参加,共同推广和品尝正宗的意大利美食。   活动详情: 时间:  2021年8月30日,星期四,15:30-17:05 举办方式: 线上   活动流程: 15:30 – 15:30 签到 15:30 – 15:35 意大利驻重庆领馆副总领事Adriana Lori致辞 15:35 – 15:40 中国意大利商会会长保罗·巴颂尼(Paolo Bazzoni)发表欢迎致辞 15:40 - 15:55 中国意大利商会西南地区董事张卢卡(Gianluca Luisi)介绍“真正的意大利风味”项目 15:55 - 16:05 意式冰淇淋的介绍-Cindy Chen 16:05 - 16:15 意式冰淇淋的原材料介绍-Edoardo Noce 16:15 - 16:45 现场冰淇淋制作-Cindy Chen 16:45 - 17:05 问答环节   活动内容 组织讲解意大利产品的大师班/短期研讨会 参与者将有机会参观意式冰激淋制作工厂   谁会参加此次活动? 网红、美食博主、营养师和该领域的专家 买家:中国本地餐饮分销的代表   活动福利 参与本次活动您将有机会免费收到中国意大利商会速递的意式冰淇淋(仅在上海、成都和重庆的指定区域)。   活动语言: 中文&意大利语(在线双语同传)   有意参加者请扫二维码登记: 注意:席位有限,请务必预约,成功者方可参加。   如需了解更多详情,请发送电子邮件至infochengdu@cameraitacina.com   顺颂商祺! 中国意大利商会团队

Gelato Masterclass - Online Immersion on the History and Production of Italian Gelato - August 30th 2021

China
30 August 2021
Dear Members and Friends, The China-Italy Chamber of Commerce (CICC) is pleased to announce the event“Gelato Masterclass- Online immersion on the history and production of Italian gelato " will be held online on Aug 30th, 2021.     The Masterclass is organized within the framework of the project "True Italian Taste", promoted and financed by the Italian Ministry of Foreign Affairs and International Cooperation and carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad to enhance and safeguard the authentic Italian food products. The event will be open to specialists in the F&B sector, media, influencers, journalists, KOLs, bloggers, nutritionists, buyers, Italian food experts and lovers.   Event details: Date:  Monday, Aug. 30th, 2021 Modo of Holding: Online   Agenda: 15:00 - 15:30 Registration Online 15:30 - 15:35 Opening Speech by  Deputy Consul General Adriana Lori 15:35 - 15:40 Welcome Speech by CICC Chairman Paolo Bazzoni 15:40 - 15:55 Welcome Speech and Introduction of True Italian Taste by CICC Board Member Gianluca Luisi 15:55 - 16:05 Introduction of the History of the Gelato by Cindy Chen 16:05 - 16:15 Introduction of the History of Gelato Ingredients by Edoardo Noce 16:15 - 16:45 Gelato Production by Cindy Chen 16:45 - 17:05 Q&A   What does it consist of? There will be masterclasses/short seminars on product explanation; You will have the opportunity to see a gelato production’s workshop.   Who will participate? Journalists, media, KOL, bloggers, nutritionists and experts in the field; BUYERS: Chinese representatives of the local F&B distribution networks;   Participation benefits You'll have the chance to taste Italian gelato, delivered to your place (Only in assigned areas in Shanghai, Chengdu and Chongqing).   Event language: Chinese and Italian (simultaneous translation)   To register, please scan the QR Code: Please Note: seats are limited. Registration is upon approval.   For more information, please send an email to infochengdu@cameraitacina.com   Kind Regards, The CICC Team

Media Report | The Authentic Italian Table - Shanghai

The China-Italy Chamber of Commerce (CICC) is pleased to inform you that "The Authentic Italian Table" was held on June 20th at Shangrila Jing'an Hotel, in Shanghai. 

The Authentic Italian Table Shanghai - Media Report

中国意大利商会很高兴地通知大家,“正宗意大利餐桌”已于2021年6月20日在静安香格里拉大酒店举办成功。

The Authentic Italian Table - Shanghai, June 20

Shanghai
20 June 2021
    Dear Members and Friends,   Within the project "True Italian Taste", promoted and financed by the Ministry of Foreign Affairs and International Cooperation and carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad to enhance and safeguard the authentic Italian food product, the China-Italy Chamber of Commerce (CICC) is glad to announce that on 20 June the event “The Authentic Italian Table” will be held in Shanghai. One-day event, open to experts in the F&B sector, to promote and taste authentic Italian food. Event details: • Date: Sunday, June 20th, 2021 • 10:30-18:30 Location: Jing An Shangri-La, West Shanghai   Agenda 10:30-11:00 Registration  11:00-11:30 Introduction of the True Italian Taste project  11:30-12:00 “Culinary Authenticity and Italian Cultural Heritage”, Prof Andrea Lorenzo Baldini, Director of NJU Center for Sino-Italian Cultural Studies “ 12:00-13:00 Cooking Show with Italian Chef, using exclusively DOP (Protected Designation of Origin) and IGP (Protected Geographical Indication) certified Italian ingredients.  13:00-13:30 The “Best regional dish AIT Shanghai 2021” Award “ 13:30-14:30 Italian regional Cuisine: Sicily wine tasting 14:30-15:30 Round table: Food and Wine Tourism: destination Italy. Speakers:  Cristiano Varotti,  ENIT Italian National Tourist Board - General Manager of the Shanghai Representative Office   Nicola Sifone, Italian Official Tour Guide   Sarah Zhang, Lifestyle KOL,  Digital Marketing Expert, Host and Producer of ’’Conoisseur’’ wine show   Edward Liu, President of Sinodrink  Moderator: Cristina Corsini, President of PromoItalia - Association for the Promotion of Italian Food and Wine Culture and for the Enhancement of the Italian Restorative Techniques in China, Hong Kong and Macao.  15:30-18:00 Italian Pasta competition: Cooking class with Authentic Italian Chefs discovering Apulia, Campania, Liguria, Lombardy and Tuscany regions. 18:00-18:30 Quiz with Lucky draw!    What are the goals? • VALUE the authentic Italian food and wine productions by communicating their quality; • INCREASE the perception of Chinese consumers on authentic Italian products; • ENHANCE the visibility of Italian companies in the F&B field in China.   What does it consist of? • TO EXHIBIT and to taste F&B products through public involvement and interactive activities; • TO ORGANIZE masterclasses/short seminars on product explanation; • TO MEET Chinese F&B sector operators to expand your network of contacts.   Who will participate? The local public will consist of: • Journalists, media, KOL, bloggers, nutritionists and experts in the field; • Buyers: Chinese representatives of the local F&B distribution networks; • Consumers: Italian food and wine lovers.   Italian operators in the F&B sector will display their authentic Italian food products and prepare local dishes using authentic Italian products.   During the day, there will be masterclasses, explanations, interactive activities to gain an insight on authentic Italian food products, expand your network of contacts and of course taste the true Italian food and wine. If you missed the last edition in Shanghai visit the following link:  https://www.cameraitacina.com/en/news/post-event-authentic-italian-table-13th-june-2020-shanghai  Scan the Qr-Code and sign up!   For more information, please send an email to infoshanghai@cameraitacina.com     “Authentic Italian Table” is part of the “True Italian Taste” project, promoted and financed by the Italian Ministry of Economic Development and carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad.   Kind Regards,   CICC Team  

The Authentic Italian Table - Shanghai, June 20

Shanghai
20 June 2021
    Dear Members and Friends,   Within the project "True Italian Taste", promoted and financed by the Ministry of Foreign Affairs and International Cooperation and carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad to enhance and safeguard the authentic Italian food product, the China-Italy Chamber of Commerce (CICC) is glad to announce that on 20 June the event “The Authentic Italian Table” will be held in Shanghai. One-day event, open to experts in the F&B sector, to promote and taste authentic Italian food. Event details: • Date: Sunday, June 20th, 2021 • 10:30-18:30 Location: Jing An Shangri-La, West Shanghai   Agenda 10:30-11:00 Registration  11:00-11:30  Opening remarks from  Alessandra Palumbo, Commercial Consul,  Consulate General of Italy in Shanghai                      Opening remarks from Cristiano Varotti, ENIT – Italian National Tourist Board, Head of Shanghai Office                      Introduction of the True Italian Taste project, Valtero Canepa, CICC Vice Chairman Shanghai 11:30-12:00 “Culinary Authenticity and Italian Cultural Heritage”, Prof. Andrea Lorenzo Baldini, Director of NJU Center for Sino-Italian Cultural Studies “ 12:00-13:00 Cooking Show with Italian Chef, using exclusively DOP (Protected Designation of Origin) and IGP (Protected Geographical Indication) certified Italian ingredients.  13:00-13:30 The “Best regional dish AIT Shanghai 2021” Award “ 13:30-14:30 Italian regional Cuisine: Sicily wine tasting 14:30-15:30 Round table: Food and Wine Tourism: destination Italy. Speakers:  Cristiano Varotti,  ENIT Italian National Tourist Board, Head of Shanghai Office  Nicola Sifone, Italian Official Tour Guide   Sarah Zhang, Lifestyle KOL,  Digital Marketing Expert, Host and Producer of ’’Conoisseur’’ wine show   Edward Liu, President of Sinodrink  Moderator: Cristina Corsini, Coordinator of the CICC Food & Beverage Working Group 15:30-18:00 Italian Pasta competition: Cooking class with Authentic Italian Chefs discovering Apulia, Campania, Liguria, Lombardy and Tuscany regions. 18:00-18:30 Quiz with Lucky draw!    What are the goals? • VALUE the authentic Italian food and wine productions by communicating their quality; • INCREASE the perception of Chinese consumers on authentic Italian products; • ENHANCE the visibility of Italian companies in the F&B field in China.   What does it consist of? • TO EXHIBIT and to taste F&B products through public involvement and interactive activities; • TO ORGANIZE masterclasses/short seminars on product explanation; • TO MEET Chinese F&B sector operators to expand your network of contacts.   Who will participate? The local public will consist of: • Journalists, media, KOL, bloggers, nutritionists and experts in the field; • Buyers: Chinese representatives of the local F&B distribution networks; • Consumers: Italian food and wine lovers.   Italian operators in the F&B sector will display their authentic Italian food products and prepare local dishes using authentic Italian products.   During the day, there will be masterclasses, explanations, interactive activities to gain an insight on authentic Italian food products, expand your network of contacts and of course taste the true Italian food and wine. If you missed the last edition in Shanghai visit the following link:  https://www.cameraitacina.com/en/news/post-event-authentic-italian-table-13th-june-2020-shanghai  Scan the Qr-Code and sign up!   For more information, please send an email to infoshanghai@cameraitacina.com     “Authentic Italian Table” is part of the “True Italian Taste” project, promoted and financed by the Italian Ministry of Economic Development and carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad.   Kind Regards,   CICC Team  

SAVE THE DATE: “意大利橄榄油”大师班 - 重庆 - 4月30日

Chongqing
30 April 2021
亲爱的会员和朋友们: 中国意大利商会很高兴宣布“意大利橄榄油”大师班将于2021年4月30日在重庆馨乐庭高科两江公寓酒店(重庆市渝北区财富大道9号财富园1号楼A座)举行。     该项目由意大利外交与国际合作部发起和资助,由意大利海外商会联合会与海外的意大利商会合作开展,旨在支持和保护正宗的意大利美食产品。 本次活动欢迎各饮食从业者、媒体、记者、美食博主、营养师、意大利美食爱好者参加,共同推广和品尝正宗的意大利美食。     活动详情: 日期:2021年4月30日,星期五 地点:重庆馨乐庭高科两江公寓酒店(重庆市渝北区财富大道9号财富园1号楼A座)   活动内容: 组织讲解意大利产品的大师班/短期研讨会; 与中国餐饮业的经营者交流,扩大您的人脉网络     谁会参加此次活动? 网红、美食博主、营养师和该领域的专家 买家:中国本地餐饮分销的代表   活动语言: 中文 意大利语       有意参加者请扫二维码登记:   注意:席位有限,预约成功后方可参加。   如需了解更多详情,请发送电子邮件至 infochongqing@cameraitacina.com       顺颂商祺! 中国意大利商会团队

SAVE THE DATE: Italian Olive Oil Masterclass in Chongqing, April 30th, 2021

Chongqing
30 April 2021
Dear Members and Friends, The China-Italy Chamber of Commerce (CICC) is pleased to announce that on April 30th, 2021, the event "Italian Olive Oil Masterclass" will be held in Chongqing at Citadines Gaoke Liangjiang Chongqing (Block A, Building 1, Fortune Park, No.9 Fortune Avenue, Yubei District Chongqing).     The Masterclass is organized within the framework of the project "True Italian Taste", promoted and financed by the Ministry of Foreign Affairs and International Cooperation of Italy and carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad to enhance and safeguard the authentic Italian food product. The event will be open to specialists in the F&B sector, media, influencers, journalists, KOLs, bloggers, nutritionists, buyers and Italian food experts.   Event details: Date:  Friday, April 30th, 2021 Venue: Citadines Gaoke Liangjiang Chongqing (Block A, Building 1, Fortune Park, No.9 Fortune Avenue, Yubei District Chongqing)   What does it consist of? There will be masterclasses/short seminars on product explanation; You will have the opportunity to meet Chinese F&B sector operators to expand your network of contacts.   Who will participate? Journalists, media, KOL, bloggers, nutritionists and experts in the field; BUYERS: Chinese representatives of the local F&B distribution networks;   Event language:  Chinese Italian   To register, please scan the following QR Code:   Please Note: seats are limited. Registration is upon approval.   For more information, please send an email to infochongqing@cameraitacina.com     Kind Regards, CICC Team

SAVE THE DATE: Italian Olive Oil Masterclass in Chongqing, April 30th, 2021

Chongqing
30 April 2021
Dear Members and Friends, The China-Italy Chamber of Commerce (CICC) is pleased to announce that on April 30th, 2021, the event "Italian Olive Oil Masterclass" will be held in Chongqing at Citadines Gaoke Liangjiang Chongqing (Block A, Building 1, Fortune Park, No.9 Fortune Avenue, Yubei District Chongqing).     The Masterclass is organized within the framework of the project "True Italian Taste", promoted and financed by the Ministry of Foreign Affairs and International Cooperation of Italy and carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad to enhance and safeguard the authentic Italian food product. The event will be open to specialists in the F&B sector, media, influencers, journalists, KOLs, bloggers, nutritionists, buyers and Italian food experts.   Event details: Date:  Friday, April 30th, 2021 Venue: Citadines Gaoke Liangjiang Chongqing (Block A, Building 1, Fortune Park, No.9 Fortune Avenue, Yubei District Chongqing)   What does it consist of? There will be masterclasses/short seminars on product explanation; You will have the opportunity to meet Chinese F&B sector operators to expand your network of contacts.   Who will participate? Journalists, media, KOL, bloggers, nutritionists and experts in the field; BUYERS: Chinese representatives of the local F&B distribution networks;   Event language:  Chinese Italian   To register, please scan the following QR Code:   Please Note: seats are limited. Registration is upon approval.   For more information, please send an email to infochongqing@cameraitacina.com     Kind Regards, CICC Team

True Italian Taste “Masterclass Guangzhou 2021” – Wednesday, 12th May

Guangdong
12 May 2021
Dear Members and Friends, The China-Italy Chamber of Commerce (CICC) is glad to announce that on Wednesday, May the 12th, the “Masterclass 2021”, will be held in Guangzhou​. The Masterclass is in the frame of the project "True Italian Taste", promoted and funded by the Ministry of Foreign Affairs and International Cooperation and carried out by Assocamerestero (the Association of the Italian Chambers of Commerce Worldwide) in cooperation with the Italian Chambers of Commerce abroad. “True Italian Taste” is part of the program "The Extraordinary Italian Taste". The event will be exclusive to Chinese audience including experts of the F&B sector, media, influencers, journalists, KOLs, bloggers, nutritionists, buyers and Italian food and wine lovers to experience and taste authentic Italian food. At the Masterclass you will have the chance to make your own dish under the interactive guidance of a master Italian Chef, learning and knowing more on Italian high-quality chocolate through a fun and interesting DIY lesson.   Event details: Date: Wednesday, May the 12th, 2021, registration starting from 15:30 Venue: L226, ABC Cooking Studio, Parc Central, No. 218, Tianhe District, Guangzhou 广州市天河区天河路218号天环广场L226 ABC Cooking Studio   What are the goals? VALUE the authentic Italian food and wine productions by introducing their quality to the audience; INCREASE the perception of Chinese consumers on authentic Italian products; ENHANCE the visibility of Italian companies in the F&B field in China.   What does it consist of? To have experience on F&B products through public involvement and interactive activities; TO know more about Italian F&B through masterclass/short seminar; TO meet Chinese F&B sector operators to expand your network of contacts.   To register, please click here or scan the QR Code: Please Note: seats are limited. Registration upon approval.   For more information, please send an email to infoguangdong@cameraitacina.com   Kind Regards, CICC Team

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